Almond Raisin Cookies

Makes 2 dozen.

Ingredients

• 1 cup almond flour/meal
• 3/4 c. unsweetened shredded coconut
• 2 T. cornstarch
• 1/2 t. baking soda
• 1/3 c. + 1 T maple syrup
• 1 t. almond flavoring
• 1/2 t. vanilla flavoring
• 1/2 c raisins, diced

Preparation

1. Mix together dry ingredients in a medium-sized mixing bowl.
2. Mix together wet ingredients, then add to dry and mix well.
3. Mix in raisins thoroughly.
4. Drop by tablespoon-sized cookie scoop onto parchment-covered pan.
5. Bake for 6 minutes at 350 F.
6. Remove from oven and pat down slightly.
7. Return to oven and bake for 6 more minutes.
8. Cool on the pan for 5-10 minutes before moving to cooing rack.