Ingredients
- 1 avocado
- 1/4 cup silken Tofu
- 4 Tosp lemon juice
- 1 small clove garlic
- 1 Tbsp dried parsley
- 2 tsp dried dill
- 2 tsp dried chives
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1 1/2 cups unsweetened almond milk
Preparation
- In a blender combine all ingredients except milk and blend until semi-smooth.
- Add small amounts of milk until the desired consistency is reached.
- Refrigerate until ready to serve.
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