Potato Cheesy Sauce

Great on baked potatoes with steamed broccoli.

Ingredients

• 1 medium red potato, quartered

• 1/4 of a small sweet onion

• 1 large carrot, peeled and cut in half

• 1/2 cup raw cashews

• 1 Tblsp. fresh lemon juice

• 1 tsp.+ salt

• 1 tsp. onion powder

• 1/2 tsp. garlic powder

Preparation

• Boil vegetables in 3 cups water until tender.

• Put vegetables and all other ingredients in blender.

• Add 1 cup of the cooking water and blend until very smooth.

• Add additional cooking water, as needed, to make a creamy, pourable cheese sauce.

• Adjust salt.