Makes 2 dozen cookies

Ingredients

• 1 c. almond flour/meal

• 1/2 c. unsweetened shredded coconut

• 1/4 c. unsweetened cocoa powder

• 2 T. cornstarch

• 1/2 t. baking soda

• 1/3 c. + 1 T. maple syrup

• 1 t. vanilla extract

• 1/2 Lilly’s chocolate chips (optional)

• 1/2 c. chopped dried cranberries (optional)

Preparation

1. Mix together dry ingredients in medium-sized mixing bowl.

2. Mix together wet ingredients, then add to dry and mix well.

3. If using, add chocolate chips and/or cranberries, mixing thoroughly.

4. Drop by tablespoon-sized cookie scoop onto parchment covered pan.

5. Bake for 6 minutes at 350 degrees.

6. Remove from oven and pat down slightly. Return to oven and bake for 6 more minutes.

7. Cool on the pan for 5-10 minutes before moving to cooling rack.

Almond Raisin Cookies

(variation on Chocolate Cookies)

INGREDIENTS

• Almond Raisin Cookies

• Ingredients:

• 1 c. almond flour/meal

• 3/4 c. unsweet shredded coconut

• 2 T. cornstarch

• 1/2 t. baking soda

• 1/3 c. + 1 T. maple syrup

• 1 t. almond flavoring

• 1/2 t. vanilla flavoring

• 1/2 c. raisins, diced

PREPARATION

1. Mix together dry ingredients in medium-sized mixing bowl.

2. Mix together wet ingredients, then add to dry and mix well.

3. If using, add chocolate chips and/or cranberries, mixing thoroughly.

4. Drop by tablespoon-sized cookie scoop onto parchment covered pan.

5. Bake for 6 minutes at 350 degrees.

6. Remove from oven and pat down slightly. Return to oven and bake for 6 more minutes.

7. Cool on the pan for 5-10 minutes before moving to cooling rack.