Corn butter

Ingredients

• ½ cup cornmeal

• 1 cup water

• 1 can light coconut milk

• ½ tsp. salt

• ½ tsp. butter flavoring (optional)

Preparation

1. Cook cornmeal in water and coconut milk until thickened.

2. Add to blender with other ingredients and blend for 2 minutes.

3. Use hot on vegetables or bread or refrigerate until thickened.