Creamy Potato Soup

Ingredients

• 3 pounds red potatoes, diced

• 1 sweet onion, diced

• 2 large carrots, peeled and diced

• 1 Tblsp. onion powder

• 2 tsp. salt (or to taste)

• 1 cup cashews or slivered almonds

• 2 Tblsp. dried parsley

• 1 tsp. dried dill

Preparation

1. Put potatoes, onion and carrots in a medium pot and cover completely with water.

2. Bring to a boil then lower to simmer. Cook 20 minutes, until vegetables are tender.

3. In blender, put everything else except dill. Add 1 cup of water. Blend well for 2 minutes.

4. Slowly stir this mixture into the pot of simmering vegetables.

5. Cook, stirring occasionally, for 5 minutes. Adjust salt.