Creamy Vegetable Soup

Ingredients

• 8 cups diced vegetables:
• (Combination of 6 cups Broccoli fresh or frozen,
• 1 cup onion and 1 cup red pepper)
• 1 cup water
• 1 TBS McKay's vegan chicken seasoning
• 1 tsp salt or to taste
• 1/2 tsp garlic powder
• 1/2 tsp basil
• 1 recipe of Cream Sauce (below)

Preparation

1. 1 Cook vegetables in 1 cup water with seasonings, simmering until tender.
2. For cream sauce: Place all ingredients in blender and blend on high for about 2 minutes until smooth.
3. Add cream sauce to the cooked vegetables and stir gently while bringing to a boil to thicken, adding more water or salt as needed.
4.