Curried Tofu

Ingredients

• 2 lbs. firm, water-packed tofu, crumbled

• 2 Tblsp. nutritional yeast, optional

• 1 tsp. tumeric

• 2 Tblsp. onion powder

• 2 tsp. garlic powder

• 2 tsp. salt

• 1 red bell pepper, diced

For the Sauce:

• 2 cups water

• 1 cup slivered almonds or raw cashews

• 4 medium dates

• 1 tsp. salt

• 2 tsp. curry powder

• dash cayenne pepper, optional

• 2 Tblsp. cornstarch or tapioca starch

Preparation

1. Fry together in non-stick skillet sprayed with Pam until everything is well incorporated and hot.

2. For the Sauce: Blend well for 2 minutes.

3. Combine tofu with sauce mixture and put into a sprayed 13x9" glass dish. Bake at 350 degrees for 30 minutes.