Kale Salad with Creamy Dressing

Ingredients

For the Salad:

• 5 cups (5oz/141g) Kale, Stems Removed (packed cups)

• 1 Tbsp Lemon Juice

• 1/8 tsp Salt

• 10 Cherry Tomatoes (sliced in half)

• 10 Sundried Tomatoes (sliced)

• 10 Pitted Olives (sliced in half)

• 15 Walnuts or pecans (chopped)

Dressing:

• 1/4 cup Tahini or cashew butter

• 2 Tbsp Lemon Juice (freshly squeezed)

• 1 Tbsp Maple Syrup

• 1 Tbsp Rice Vinegar or apple cider vinegar

• 1/2 tsp Crushed Garlic

• 2 Tbsp Water or vegetable broth

• 1/8 tsp Sea Salt

• 1/8 tsp Black Pepper or pinch of cayenne

Preparation

1. Add all dressing ingredients in to a blender and blend for 1 minute.

2. Pour over salad and enjoy!