Kale Salad with Creamy Dressing

Ingredients

For the Salad:

  • 5 cups (5oz/141g) Kale, Stems Removed (packed cups)

  • 1 Tbsp Lemon Juice

  • 1/8 tsp Salt

  • 10 Cherry Tomatoes (sliced in half)

  • 10 Sundried Tomatoes (sliced)

  • 10 Pitted Olives (sliced in half)

  • 15 Walnuts or pecans (chopped)

Dressing:

  • 1/4 cup Tahini or cashew butter

  • 2 Tbsp Lemon Juice (freshly squeezed)

  • 1 Tbsp Maple Syrup

  • 1 Tbsp Rice Vinegar or apple cider vinegar

  • 1/2 tsp Crushed Garlic

  • 2 Tbsp Water or vegetable broth

  • 1/8 tsp Sea Salt

  • 1/8 tsp Black Pepper or pinch of cayenne

Preparation

  1. Add all dressing ingredients in to a blender and blend for 1 minute.

  2. Pour over salad and enjoy!

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