Potato Casserole

Ingredients

• 5 pounds red or yellow potatoes, boiled whole until almost tender, cooled and grated

• 1 yellow, sweet onion

• 1 Tblsp. onion powder

• 1 tsp. garlic powder

• 1 1/2 cup cashews

• 2 cups water

• 1 Tblsp. salt

• 1 cup Tofutti or Kite Hill almond cream cheese (Whole Foods), optional

• 1/2 cup dried chives or parsley

• paprika

Preparation

1. In the blender, put everything except chives/parsley and paprika.

2. Blend for 2 minutes.

3. Mix this into the grated potatoes, along with the chives/parsley.

4. Sprinkle with Paprika.

5. Bake at 350 for 45 minutes.