Ingredients
- 2 1/2 lbs. gold or red potatoes, chopped
- 1/4 cup minced red onion
- 1/4 cup minced celery
- 1/2 cup sweet pickle relish
- 1/4-1/2 cup dill pickle relish
- 1 tsp onion powder
- 1 tsp salt
- 1 /2 tsp pepper
Dressing:
Preparation
- Cook potatoes until just tender.
- Drain and cool.
- Add to a large bowl and add all other salad ingredients.
- Mix dressing ingredients together well.
- Pour over potato mixture and mix well.
- Refrigerate until serving time.
- Sprinkle with paprika and garnish with chopped parsley when serving.
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