Triple Berry Fruit Sauce

This is great on waffles, pancakes, oatmeal or fruit salad.

Ingredients

• 4 cups triple berry frozen fruit mix (or use any combination of frozen fruit)

• 2 Tblsp. cornstarch or tapioca starch

• 1 cup water or apple juice

• dash of salt

• 1 tsp. vanilla

Preparation

1. Bring berries and liquid to a boil. reduce heat and simmer gently for 5 minutes, stirring occasionally.

2. Mix cornstarch with 3 Tblsp. water.

3. Add to fruit, stirring constantly until thickened.

4. Add salt and vanilla. Mix well and remove from heat.

5. Cool slightly before serving.