Mock Chicken Dressing

Ingredients

• 8 C of whole wheat herb bread, cubed 

• 2 C Soy Curls 

• 3 TBS “chicken” seasoning 

• 4 C hot water 

• 1 C celery, diced 

• 2 C green onions, sliced 

• 1/2 tsp. sage 

• 2/3 C pecan meal 

• 2 TBS water OR 1 TBS water + 1 TBS simple butter 

Preparation

1. Dry bread cubes in oven at 200°F until completely dry. (About 4 hours) 

2. In a large bowl, rehydrate Soy Curls in 4 cups hot water with chicken seasoning and sage. Let sit 5 minutes. 

3. Sauté onion and celery in small amount of water until soft. 

4. Mix together all ingredients and place in a 9x13 pan. 

5. Cover and bake at 350°F for 1 hour. 

6. Serve with gravy.