Mushroom Herbed Gravy

Ingredients

• 1 quart vegetable broth

• {or homemade vegetable broth)

• 2 cups sliced mushrooms

• 1 medium sweet onion, diced

• 1 clove garlic

• 1 tsp. salt, or to taste

• 2 Tbsp. fresh sage, minced {or 1 tsp. dry)

• 2 Tbsp. fresh thyme, minced {or 1 tsp. dry) 1 /2 tsp. celery seed, optional

• 3 Tbsp. flour {oat, whole wheat, etc.)

• 2 Tbsp. minced Italian parsley (or 2 tsp. dried)

Preparation

1. Saute mushroom pieces, onion and garlic in a lightly sprayed skillet on medium high heat until browned.

2. In blender, put all other ingredients except parsley. Blend well.

3. Stir into mushroom mixture. Cook and stir constantly, over medium heat, until thickened.

4. Stir in parsley just before serving.