White Bean Chili

Ingredients

• 1 large onion diced
• 1 1/2 TBS minced garlic
• 4 cans (15oz) Great Northern Beans rinsed/drained
• 3 cups water
• 1 (70z) can green diced chilies
• 2 TBS Mckay's vegan chicken seasoning
• 1 1/2 tsp salt
• 1 tsp dried oregano
• 1/2 tsp dried cumin
• 1/4 tsp cayenne pepper
• 1 cup soy curls, broken In Blender:
• 1/2 (12oz) Mori-Nu Silken Tofu
• 1/4 cup raw cashews
• 1 1/2 tsp lemon juice
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1 cup water

Preparation

1. In large pot sauté onions and garlic in a small amount of water stirring occasionally until softened (about 4 minutes).
2. Add remaining ingredients except contents of blender.
3. Bring to a boil over high heat.
4. Blend contents of blender until smooth, then add to pot. Reduce heat and simmer 30 minutes.