Peanut Butter Rice Krispy Squares


  • 5-6 cups brown rice Rice Krispies (or regular Rice Krispies)
  • 1/3 cup maple syrup 
  • 1 Tbs honey
  • 3/4 cup peanut butter (or any nut butter)
  • 1 tsp vanilla 
  • 1/8 tsp salt 
  • 1/2 cup melted dark chocolate chips ( optional) 


  1. In a large pot, add syrup, honey, vanilla, and salt.
  2. Bring to a boil. Reduce heat to medium and cook for 1 minute.
  3. Add peanut butter and continue cooking and stirring for 2 more minutes.
  4. Remove from heat and add Rice Krispies. Mix well.
  5. Spread mixture into an 8" square dish sprayed with Pam.
  6. Press very firmly or bars will crumble when cut.
  7. When cool, cut into squares.
  8. Then drizzle with melted chocolate, if desired. 
  9. Chill in the fridge until the chocolate is firm. 
Printable version

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