Preheat an oven to 350°F and line 2 sheet pans with parchment paper.
To a large bowl, add almond flour, coconut, starch, salt and baking soda and whisk well.
Pour in the syrup, vanilla and coconut flavor. Stir well until a very thick, almost stiff batter forms. It will be very sticky.
Use a cookie scoop or torm round shapes with 2 tablespoons worth of dough. It will be a little sticky to roll into balls with your hands, but does OR just form the shapes on the pan pressing them down to 1/4 - 1/2 inch thick and smooth the edges into a round shape after dipping your fingertips in water.
Place each cookie 2 inches apart, 6 per pan.
Bake for 10 minutes. They should have spread nicely and puffed up. Do not over-bake them or it can dry out the centers.
Cool on the pan for 10 minutes before moving to cooling rack.
