Crowd Pleaser Cracker Jacks

Ingredients

• 18 cups air-popped.

• 1/4 c. maple syrup

• 1/4 c. creamy all natural peanut butter

• 1/2 c. honey

• 1/2 t. salt (leave out if salted peanut butter)

• 1 1/2 c. dry roasted peanuts (pecans or almonds can be used)

Preparation

1. Preheat oven to 250° F.

2. Mix maple syrup, creamy all natural peanut butter, honey and salt in sauce pan over med heat.

3. When creamy, add and stir to coat: dry roasted peanuts.

4. Pour mixture over popcorn and stir to completely coat.

5. Transfer to 2 large baking pans, and bake for 30 min.

6. Cool for 20 min, break into pieces and serve.