About 8 firm, but ripe, peaches or nectarines, skins removed, chopped
1 cup rolled oats, pulsed in a blender a few seconds to chop
1/2 cup almond flour
1/4 cup chopped walnuts
1/3 cup pure maple syrup
1/4 tsp. salt
3 Tbsp almond or cashew butter, unsalted
1/2 tsp. cinnamon
Preheat oven to 350 degrees F. Spray an 8" square dish.
Add chopped fruit.
To a mixing bowl add crumble ingredients. Using your hands or a wooden spoon, mix until all everything is evenly distributed and crumbly.
Add to the top of the fruit in an even layer and bake for 40-45 minutes, or until the fruit is bubbling and the top is crisp and golden.