Silky Chocolate Pie

Ingredients

• 1 baked pie crust
• 12 ounces Lily's sugar free chocolate chips, melted
• 1 pkg. Mori Nu silken tofu or 1 cup canned coconut milk
• 1 tsp. vanilla
• 1/4 cup pure maple syrup

Preparation

1. Blend ingredients until very smooth and pour into pie crust.
2. Put plastic wrap on the surface of the filling and refrigerate at least 6 hours.