Best Tofu Lasagna


  • 16-oz. whole grain lasagna noodles (whole wheat or brown rice)

  • 5 cups spaghetti sauce (your favorite homemade or oil-free jarred)

  • 1 cup water

  • 2 cups tofu sausage crumbles

  • 2 pkg. firm tofu, squeezed dry

  • Cheesy sauce


  1. Add water and sausage crumbles to the spaghetti sauce.

  2. Crumble the tofu that has been squeezed dry into a large bowl.

  3. Pour in the cheesy sauce and mix well. Taste for salt and adjust.

  4. Put 1 cup of sauce in the bottom of a 13x9” casserole dish.

  5. Add a layer of dry noodles, 1/3 of the tofu and cheesy sauce mixture, and repeat.

  6. End with a layer of noodles covered with sauce.

  7. Put parchment paper over lasagna, then a sheet of foil.

  8. Wrap tightly and bake at 375 degrees for 50 minutes.

  9. Remove cover and bake 5 minutes more.

  10. Remove from oven and cover with parchment and foil.

  11. Let stand at least 20 minutes before serving.

Printable version

You may also like